Glukomannan Konjac

Konjac glucomannan is glucomannan which is produced from the extraction of konjac flour and is clean from impurities and safe for consumption. Konjac glucomannan is a super food because of its excellent health benefits. Its high fiber, high carbohydrate content, low calories and low sugar can provide a feeling of fullness for a long time, inhibit the absorption of food in the body and improve digestive problems so that glucomannan can lower blood sugar levels. , destroys plaque in cholesterol and absorbs free radicals and is excreted through feces

Konjac Glucomannan Rice Mutiara is high fiber, low carbohydrate rice which is highly recommended for a healthy lifestyle, people with diabetes, cholesterol, heart problems, digestive problems, constipation, colon cancer, immune system and autism.

In the recommended serving, 80 grams of Glucomannan rice contains 51.50 grams of fiber, 16 grams of carbohydrates and only 98 grams of calories.

It has been tested by the IPB Bogor Integrated Laboratory
we use the best konjac glucomannan from the Amorphophallus Muelery Blume family.
So let’s replace your rice with “Pearl” Glucomannan Konjac rice produced by Dapur Porang, Juwana, Pati Indonesia



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